Rosemary is native to the Mediterranean region. It is well known as an aromatic herb with amazing flavor and fragrance.It is and herb that is widely used for culinary purposes.
Rosemary plant can be harvested at any time. To get a full and healthy plant, consider daily or weekly pruning. Just cut the top off each sprig and use it as needed. When it is dry, strip the stem and store in a mason jar.
On the next page are 20 unusual ways to use rosemary that goes way beyond cooking.