You can have an Oopsie as a sandwich or use it as a bun for a hotdog or hamburger. You can also put different kinds of seeds on them before baking them, for instance poppy, sesame or sunflower seeds. One big Oopsie can be used to make a swiss roll: Add a generous layer of whipped cream and some berries. Enjoy.
A bread roll that was first made by mistake called Oopsie rolls has almost zero carbs. This roll is great option for sandwiches. Another benefits of this bread is that it is flourless and gluten-free. While not truly bread – Oopsie rolls are softer and spongier and are more like a thick savory crepe in texture they can definitely fill a void for someone who misses sandwiches, or holding a burger in their hands.
Make a batch and save them in a ziploc bag for a week’s worth of oopsie goodies.
On the next page follow the recipe to make your own no-carb Oopsie bread.