Homestead canning is experiencing a modern revival as more and more people are moving toward Homesteading. Why canning? Canning produces flavorful, high-quality food that saves money, builds self-reliance, and creates lifelong memories.
Canning is just one step following cooking. You apply heat to food in a closed glass canning jar to stop the natural spoilage process and to remove air from the jar to create a tight seal. There are basically two home canning processes – Waterbath Canning and Pressure Canning.
Click the link to learn how to can food using a pressure canner: