How To Make Vension Hard Salami the Old Fashioned Way

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  • One way to use your harvested venison meat is turning it into hard salami that can be stored without refrigeration. Salami is fermented sausage, and you must carefully control your humidity, salt levels, acidity and temperature for everything to come out OK. If you mess things up, you can get sick.

    Watch the video on the next page for making venison hard salami the old fashioned way.

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