Learning how to smoke cheeses and meats on the Homestead is a bit easier than most people think. When something tastes so delicious most people often think it’s way more complicated than it actually is. Most Homesteaders love cheese, but when you add in the smokey goodness…. well, let’s just say some can eat an entire wedge of smoked Gouda In one sitting.
If you’ve got a barbecue smoker, you should learn how to smoke cheese and meat with it. Smoked cheese and meat is a special treat, and it’s really quite easy to do.
Most people love the taste of smoked cheeses on a sandwich, with crackers, or even just by itself. Smoked meats has it own savory scent and taste that is loved by all. Wouldn’t it be wonderful if you could start smoking cheese and meat on your Homestead and have it any time you want? Well with a little understanding of the process and effort you can.
On the next page discover how to smoke cheese and meat on the Homestead.