How To Turn A Metal Trash Can Into A Meat Smoker

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  • Smoking is cooking meat by the indirect application of heat with wood at low temperatures.  Low temperatures are considered around 225°.  The smoke of the burning wood adds significant flavor to the meat.

    Due to the lower temperature, smoking meat takes a longer time than grilling or BBQing.  Using different woods leads to different flavors being imparted into the meat.

    Here is a way to make a simple smoker.

    Watch the video for How to Make a Meat Smoker with a Trash Can


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