Quick Amish Friendship Cinnamon Bread Or Muffin Alternative With No Starter

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  • It makes a great breakfast & tastes marvelous smothered with butter or plain (seriously, it doesn’t even need butter to taste scrumptious)

    Amish bread is amazingly good but can take a long time to make because it requires a starter. So, this is the quick and just as delicious alternative recipe for any one that want there bread fast. redflycreations.com is a great source for how to make this Amazing Amish Cinnamon Bread Alternative.

    The first time I tried Amish cinnamon bread I fell in love.  It was so good!  Unlike coffee cakes and sweet breads that I had tried, this was very moist with just the perfect touch of sweetness.

    Amish Cinnamon Bread Alternative

    Over time though, I got weary of kneading the mix everyday, adding this or that ingredient, and separating the batter to give to a friend.  For a while I resorted to freezing the batter, but soon I just gave up.
    While complaining about this process with a group of ladies, one lady piped up and said, “I have this great recipe that tastes just as good as Amish cinnamon bread and you don't have to do anything special to it.  You just mix it up and cook it.  In fact, my husband has been eating this bread every morning for the past twenty years.”
    That must be some good bread to be eating it every morning for the past 20 years.  She was right, it was delicious!!!  So, I thought I'd pass it on to my readers.
    (makes 2 loaves)
    1 cup butter, softened
    2 cups sugar
    2 eggs
    2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
    4 cups flour
    2 teaspoons baking soda
    Cinnamon/sugar mixture:
    2/3 cups sugar
    2 teaspoons cinnamon
    Cream together butter, 2 cups of sugar, and eggs.  Add milk, flour, and baking soda.  Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).  Mix in separate bowl the 2/3 c sugar and cinnamon.  Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.  Add remaining batter to pans; sprinkle with last of cinnamon topping.  Swirl with a knife.  Bake at 350 degrees for 45-50 min.  or until toothpick tester come clean.
    Cool in pan for 20 minutes before removing from pan.


    Find more on making the Amish Cinnamon Bread over at redflycreations.com

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