The 6 Ways To Master Smoking Meat

  • One of life’s greatest pleasures is a rack of perfectly smoked barbecue ribs. When competitive BBQ teams smoke rib they concentrate on cooking to a temperature and are not as worried about how long it takes to cook.

    Barbecue is an amazing communion of fire, smoke, time, and your favorite meat. You do not need a decade of practice to get the hang of smoking meat and other foods, but it is by far more demanding than cooking a hot dog on a gas grill.

    Smoking meats are not hard to master and getting them to that perfect state of tender and juicy is something that anyone can do with a little know-how.

    The key items to smoking meat are…

    On the next page are six top secrets for smoking meat such as beef, chicken, pork…

    Next Page »


    Add Comment